Service Staff for Tal-Kaptan

-        Escort customers to their tables.
-        Present menus to guests and answer questions about menu items, making recommendations upon request.
-        Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
-        Explain how various menu items are prepared, describing ingredients and cooking methods.
-        Inform customers of daily specials.
-        Prepare checks that itemize and total meal costs and sales taxes.
-        Serve food and/or beverages to guests; prepare and serve specialty dishes at tables as required.
-        Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
-        Stock service areas with supplies such as coffee, food, tableware, and linens.

 
If you feel you have the right qualities that would fit in with our philosophy please do email us.
  
 
TO SEND US YOUR CV
Kindly click here

We look forward to hearing from you.
The Management.